Sunday, May 29, 2011
How to Eat Like the English
On the day of our wedding vow renewal, Betsy's sister Susan met us at our hotel and we decided to have a light lunch before heading over to the Ritz for the ceremony. Both Susan and I ordered Duck Egg Soldiers with Asparagus (I did so on Susan's recommendation).
This is an extremely English dish and I asked Susan for advice on how best to approach it. I captured her explanation on my iTouch on the spur of the moment just for fun. At the time I had no idea what I was going to do with it.
Once we returned home, I loaded the clip into iMovie, added some titles and music and thus "How to Eat Like the English" was born. I hope you like it.